Employee Health Policy Decision Tree for Managers (Árbol de Decisiones para los Gerentes sobre las Normas de Salud Del Empleado
Food Code Fact Sheets Created by the Wisconsin Divisions of Public Health and Food Safety to assist with training about principles of the food code. Many of these fact sheets are available in other languages: Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.
FDA Oral Culture Learner Project - Educational Materials for Food Employees This project provides materials and methods to help food employees understand the reasons why following proper food safety practices is important to prevent illnesses, deaths, and loss of income and reputation resulting from food-related outbreaks. The materials have been designed for oral culture learners, which research has shown most food employees to be.The materials (posters and storyboards) deal with employee health, no bare hand contact, hand-washing, cross contamination, hot holding and cooling and are available in seven different languages, including Hindi, Korean, Russian, Simplified Chinese, Traditional Chinese, Spanish and Arabic.