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Restaurant and Bar COVID-19 Safety Plan

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Your facility safety plan is comprised of two pieces. Please email the completed Safety Plan/Risk Assessment Tool form below, plus your safety plan to CEHadmin@milwaukee.gov. Your complete safety plan is comprised of supporting documentation that addresses the components of the Risk Assessment Tool. 

Version 3, Updated 8/6/20. Responses may take up to 10 days.  

Thank you for your care and attention to the safety of the community we are all a part of. If you have further questions, please reach out to our email at CEHadmin@milwaukee.gov or call 414-286-3674.

Additional Resources:



Restaurant and Bar COVID-19 Safety Plan

On July 30, the City of Milwaukee issued the Moving Milwaukee Forward Safely Order 4.1. This order details requirements including the need for a Restaurant and Bar COVID-19 Safety Plan to be submitted by September 15, 2020. Details from the order are below and the order itself can be found at milwaukee.gov/MMFS. Additionally, please register to view our informational webinar for more details. 


Restaurants:

On or before September 15, 2020 all Restaurants are required to submit a Restaurant and Bar COVID-19 Safety plan by the Milwaukee Health Department and continue to work with the Milwaukee Health Department on the Restaurant’s plan until such plan is approved by the Milwaukee Health Department. Information about this program can be found at milwaukee.gov/MMFS. Upon approval of the Restaurant’s plan, the restrictions applicable to a Restaurant shall be governed by that Restaurant’s approved plan rather than the restrictions contained in this Section. Failure to comply with this requirement could result in a written warning, enforcement under this Order and City of Milwaukee Code of Ordinances 62-10, or notation of the failure to comply with this requirement in any future license applications submitted by the Restaurant to the City of Milwaukee.


Bars:

This includes breweries, brewpubs, wineries, distilleries, and alcohol beverage retailers. Such establishments may remain open only if they remain in compliance with the following whether inside or outside:

On or before September 15, 2020 all Bars are required to submit a Restaurant and Bar COVID-19 Safety plan by the Milwaukee Health Department and continue to work with the Milwaukee Health Department on the Bar’s plan until such plan is approved by the Milwaukee Health Department. Information about this program can be found at milwaukee.gov/MMFS. Upon approval of the Bar’s plan, the restrictions applicable to a Bar shall be governed by that Bar’s approved plan rather than the restrictions contained in this Section. Failure to comply with this requirement could result in a written warning, enforcement under this Order and City of Milwaukee Code of Ordinances 62-10, or notation of the failure to comply with this requirement in any future license applications submitted by the Bar to the City of Milwaukee.

Our website offers information and resources to get your started in developing your safety plan including a Risk Assessment Tool that should be completed and submitted along with your plan. PDF links are above.

The purpose of this tool is to assist the City of Milwaukee Health Department while reviewing an establishment’s COVID-19 Safety Plan during the COVID-19 pandemic. The establishment’s COVID SAFETY PLAN must address all the items listed and must be included with the submission of this document below to be considered. If elements are missing or need improvement, feedback will be provided and the establishment may resubmit the plan for review. It will be handled in the order it was received. It is important for the City of Milwaukee Health Department and other partners to work together to determine what is feasible, practical and acceptable given the unique needs and circumstances of the local community. Maintain regular communication about transmission in your area and adjust operations accordingly.

Webinar Alert

WEBINARS
Moving MKE Forward Safely: Updates for Restaurants and Bars


REGISTER TO VIEW AUGUST 6 WEBINAR
MHD presents a 2-hour webinar to assist restaurant and bar owners in writing their COVID-19 safety plans.


REGISTER TO VIEW JULY 14 WEBINAR
Hear from Mayor Barrett, MHD Claire Evers, Dr. Laura Cassidy WI Medical College, Kristine Hillmer CEO WI Restaurant Assoc., Paul Bartolotta of Bartolotta Restaurants and Jack Holt of Point Burger Bars.

Complaint/Enforcement Process:

Step 1: COMPLAINT RECEIVED - Phone conversation to advise requirements, discuss challenges and offer solutions. Advised of spot checking in the near future for compliance and if not in compliance, a warning letter and subsequent citation could be issued.

Step 2: ONSITE INSPECTION - Inspection after step 1 to confirm compliance. If not in compliance, the inspector will notify the operator that a warning letter will be mailed stating details about what was observed and on what date.

Step 3: COMPLIANCE OR CITATION - If another complaint for the same establishment is received, MHD will follow up and check for compliance. If compliance is not witnessed, a $500 citation shall be issued.

NOTE: An establishment may be cited for each violation at $500 (physical distancing, operating outside capacity restrictions, masks, etc.) and during additional spot checks.

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