Food Safety Signs (In English and Spanish):
Created by the Wisconsin Divisions of Public Health and Food Safety to assist with training about principles of the food code. Many of these fact sheets are available in other languages: Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.
Food Safety Videos
These videos were produced by another state and used with permission. Please note the following requirements in the Wisconsin Food Code that differ from the information in the videos:
Fish, pork and ham are to be cooked to 145°F for 15 seconds.
The minimum food hot holding temperature and top level of the danger zone is 135°F.
Bare hand contact with ready to eat foods is prohibited.