Innovative Method Curbs Health Hazard: Lead in Seasoning Salt
Human Parechovirus-3: New Virus Suspected in Two SIDS cases (9/04)
Information on E. coli Typing (8/00)
Importance of Seasonal Trends
Cumulative Culture Confirmed Pertussis Cases
Cumulative Culture Confirmed Salmonella Cases
Influenza Monthly Cumulative Cases
Enterovirus Monthly Cumulative Cases
Rhinovirus Monthly Cumulative Cases
RSV Monthly Cumulative Cases
Rotavirus Monthly Cumulative
Same-day Beach Closure Decisions Using qPCR
Milwaukee's Local L-SIP Action Plan
Laboratory System Improvement Plan (L-SIP) of a Local Public Health Laboratory
Norovirus Diversity
The role of local public health in influenza antiviral distribution
Pandemic flu response
Lead in seasoning salts
Electronic laboratory reporting
Rapid B. pertussis detection
Long-term Shigella outbreak response
Surge capacity model with examples
MHDL: Connections to Preparedness
Details on Milwaukee Public Health Lab's methodology for doing E. coli typing.
City of Milwaukee Health Department's lab information management web page for the 2009 H1N1 (swine flu) epidemic.
City of Milwaukee Public Health Laboratories 841 N. Broadway, Room 205 Milwaukee, WI 53202-3653
Tel: 414-286-3526 Fax: 414-286-5098 Emergency after hours contact, call 414-286-2150.
E-mail: mhdlab@milwaukee.gov